Bread baking is an age-old tradition that has been passed down through generations. There is something truly satisfying about making your own bread from scratch, not to mention the amazing aroma that fills your home as it bakes in the oven. If you’ve ever wanted to try your hand at baking bread but didn’t know where to start, fear not! This ultimate guide will take you step by step through the process of baking delicious bread from scratch.
Step 1: Gather your ingredients
The first step in baking bread is to gather all of your ingredients. You will need flour, water, yeast, sugar, salt, and any additional flavorings or ingredients you may want to add. It’s important to use high-quality ingredients for the best results, so opt for unbleached all-purpose flour, active dry yeast, and sea salt if possible.
Step 2: Mixing the dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add in the water, stirring with a wooden spoon until a sticky dough forms. If the dough is too dry, add a little extra water; if it’s too wet, add a little more flour. Knead the dough on a lightly floured surface for about 10-15 minutes, until it is smooth and elastic.
Step 3: Let the dough rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size. This step is crucial for developing the flavor and texture of the bread, so be patient and allow the dough to rise fully.
Step 4: Shape the dough
Once the dough has risen, punch it down to release the air bubbles and transfer it to a lightly floured surface. Shape the dough into a loaf or desired shape, then place it in a greased loaf pan or on a baking sheet. Cover the dough with a damp cloth and let it rise for another 30-60 minutes, until it has doubled in size again.
Step 5: Bake the bread
Preheat your oven to 375°F (190°C) and bake the bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
There you have it – a simple and delicious bread recipe that you can make from scratch in the comfort of your own home. Experiment with different types of flour, seeds, nuts, and dried fruits to create your own unique bread creations. With a little practice and patience, you’ll soon be baking up delicious loaves of bread that rival anything you can buy at the store. Enjoy!
