Baking quick breads is a wonderful way to enjoy homemade baked goods without the lengthy process of making traditional yeast breads. Quick breads are leavened with baking powder or baking soda, which means they can be mixed together quickly and baked right away – no need to wait for the dough to rise.
If you’re new to baking quick breads, don’t worry! With the right recipes and a few key tips, you can master the art of baking quick breads in no time. Here are some foolproof recipes to get you started:
1. Classic Banana Bread
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 3/4 cup sugar
– 1 egg, beaten
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, mix together the mashed bananas, melted butter, sugar, egg, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Zucchini Bread
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup vegetable oil
– 1 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup shredded zucchini
Instructions:
1. Preheat your oven to 350°F and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat together the vegetable oil, sugar, eggs, and vanilla extract until well combined.
4. Stir in the shredded zucchini.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the zucchini bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
With these foolproof recipes and easy-to-follow instructions, you’ll be well on your way to mastering the art of baking quick breads. Whether you’re in the mood for a classic banana bread or a moist and flavorful zucchini bread, these recipes are sure to please. Happy baking!
