Zucchini bread is not only a delicious treat, but it’s also a great way to incorporate more vegetables into your diet. The mild flavor and moisture of the zucchini make it a perfect addition to bread, and there are many variations on this classic recipe. If you’re in need of a new zucchini bread recipe to try, look no further. Here are two delicious and easy recipes that are sure to become new favorites.
1. Classic Zucchini Bread
Ingredients:
– 2 cups grated zucchini
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 ½ teaspoons ground cinnamon
– 1 ½ cups granulated sugar
– 3 eggs
– 1 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 350°F and grease two 9×5 inch loaf pans.
2. In a large bowl, combine the grated zucchini, flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat together the sugar, eggs, vegetable oil, and vanilla extract. Add the wet ingredients to the dry and stir until just combined. Fold in the chopped nuts if using.
4. Pour the batter into the prepared loaf pans and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the bread to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
2. Lemon Zucchini Bread
Ingredients:
– 2 cups grated zucchini
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup granulated sugar
– ½ cup vegetable oil
– 2 eggs
– ½ cup Greek yogurt
– Zest of 1 lemon
– Juice of 1 lemon
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the grated zucchini, flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat together the sugar, vegetable oil, eggs, Greek yogurt, lemon zest, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Both of these zucchini bread recipes are easy to make and absolutely delicious. Whether you prefer the classic version or are looking for a refreshing twist with lemon, these recipes are sure to satisfy. Give one (or both!) a try today and enjoy the wonderful flavor and texture of zucchini bread.
