There’s something undeniably comforting about the smell of freshly-baked bread wafting through the kitchen. And when that bread is made with a little bit of love and patience, it’s even better. Yeast breads are the epitome of cozy, filling your home with warmth and giving you a sense of accomplishment when you pull that golden loaf out of the oven.
If you’re looking to bring a little comfort and joy to your kitchen, look no further than these cozy yeast bread recipes. From classic dinner rolls to sweet cinnamon swirl bread, there’s something here for every bread lover.
First up, let’s start with a simple but delicious recipe for fluffy dinner rolls. These rolls are perfect for serving alongside a hearty soup or stew, or simply slathering with butter for a tasty snack. To make them, you’ll need:
– 1 cup warm water
– 2 1/4 tsp active dry yeast
– 1/4 cup sugar
– 1/4 cup butter, melted
– 1 egg
– 3 1/2 cups all-purpose flour
– 1 tsp salt
In a large bowl, dissolve the yeast in the warm water and let it sit for a few minutes until it becomes frothy. Add the sugar, butter, and egg, and mix well. Gradually stir in the flour and salt until a soft dough forms. Turn the dough out onto a floured surface and knead for 5-10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour, or until doubled in size. Punch down the dough, divide it into 12 equal pieces, shape into rolls, and place on a greased baking sheet. Cover and let rise for another 30 minutes. Bake at 375°F for 12-15 minutes, or until golden brown.
Next, let’s move on to a sweet treat with this recipe for cinnamon swirl bread. This bread is perfect for breakfast or a mid-afternoon snack, with its gooey cinnamon filling and soft, pillowy texture. To make it, you’ll need:
– 1 cup warm milk
– 2 1/4 tsp active dry yeast
– 1/4 cup sugar
– 1/4 cup butter, melted
– 1 egg
– 3 1/2 cups all-purpose flour
– 1 tsp salt
– 1/4 cup sugar
– 2 tsp cinnamon
In a large bowl, dissolve the yeast in the warm milk and let it sit for a few minutes until foamy. Add the sugar, butter, and egg, and mix well. Gradually stir in the flour and salt until a soft dough forms. Turn the dough out onto a floured surface and knead for 5-10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour, or until doubled in size. Punch down the dough, roll it out into a rectangle, and sprinkle with the cinnamon sugar mixture. Roll up the dough tightly and place in a greased loaf pan. Cover and let rise for another 30 minutes. Bake at 350°F for 30-35 minutes, or until golden brown.
With these cozy yeast bread recipes, you can bring comfort and joy to your kitchen and fill your home with the delicious aroma of freshly-baked bread. Whether you’re a seasoned bread maker or a novice in the kitchen, these recipes are sure to warm your heart and satisfy your taste buds. So roll up your sleeves, preheat the oven, and get ready to bake up some homemade goodness.
