Baked Ciabatta Bread: An Italian Delight to Enjoy at Home

If you are passionate about bread, you will certainly love ciabatta. With its soft texture on the inside and crispy crust on the outside, this Italian bread is a true baking masterpiece. Today, let’s explore the art of making baked ciabatta at home and immerse yourself in the authentic taste of Italy.

Baked Ciabatta Bread Recipe :

Ingredients:

• 500g wheat flour
• 350ml of warm water
• 10g dry organic yeast
• 2 teaspoons of salt
• Extra virgin olive oil (for greasing)

Instructions:

1. In a large bowl, mix the wheat flour with the dry yeast and salt.
2. Add the warm water to the flour mixture and stir until a sticky dough forms.
3. Transfer the dough to a floured surface and knead vigorously for about 10 minutes, or until it is smooth and elastic.
4. Place the dough in a bowl greased with olive oil, cover with a clean cloth and let it rest in a warm place for 1 hour, or until it doubles in size.
5. After the resting time, preheat the oven to 220°C and place a baking tray inside the oven to heat.
6. Divide the dough into two equal pieces and form each piece into a thin rectangle, about 2 cm thick.
7. Remove the hot pan from the oven and place the dough pieces on it. Bake in the preheated oven for 25-30 minutes, or until the loaves are golden on top and sound hollow when tapped on the bottom.
8. Remove the loaves from the oven and let cool on a wire rack before slicing and serving.

Additional Tips:

• Try adding chopped olives, fresh herbs or grated Parmesan cheese to the dough to vary the flavor of the ciabatta bread.
• Serve ciabatta bread baked with olive oil and balsamic vinegar for an authentic Italian appetizer.

With this simple recipe, you can enjoy the authentic flavor of fresh, homemade ciabatta, perfect to accompany your meals or as a snack on its own.