Artisan Bread: A Culinary Journey of Flavor and Tradition

If there is something that transcends cultures and times, it is the love for fresh, artisanal bread. Made simply, but full of flavor and tradition, artisanal bread is a true delight for the senses. Let’s delve into the art of baking with a classic recipe that will fill you with the comforting aroma and unparalleled flavor of homemade bread.

Artisan Bread Recipe

Ingredients:

• 500g wheat flour
• 300ml of warm water
• 10g fresh organic yeast
• 1 teaspoon of sugar
• 1 teaspoon of salt
• Extra virgin olive oil (for greasing)
• Wheat flour (for sprinkling)

Instructions:

1. In a small bowl, mix the fresh yeast with the sugar until it is dissolved. Add some warm water and let it sit for about 5 minutes, until it starts to foam.
2. In a large bowl, mix the wheat flour with the salt. Make a well in the center and pour in the yeast mixture.
3. Start mixing, gradually adding the rest of the warm water. Continue mixing until a sticky dough begins to form.
4. Transfer the dough to a floured surface and knead vigorously for about 10 minutes, or until it is smooth and elastic.
5. Form the dough into a ball and place it in a bowl greased with olive oil. Cover with a clean cloth and let it rest in a warm place for 1 hour, or until it doubles in size.
6. After the resting time, preheat the oven to 220°C.
7. Transfer the dough to a baking tray lightly greased with olive oil. Make a few diagonal cuts across the top of the bread with a sharp knife.
8. Bake the bread in the preheated oven for 25-30 minutes, or until it is golden on top and hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Additional Tips:

• Try adding fresh herbs, like rosemary or thyme, to the pasta for an extra kick of flavor.
• Serve sliced ​​artisan bread with olive oil and balsamic vinegar for a delicious and simple appetizer.