Flatbreads are a versatile and delicious option for a quick and easy weeknight meal. They can be topped with a variety of ingredients and cooked in just a few minutes, making them the perfect choice for busy evenings when you want something tasty but don’t have a lot of time to spend in the kitchen. Here are a few quick and simple flatbread recipes that are sure to satisfy your cravings and make for a delightful meal.
1. Margherita Flatbread
Ingredients:
– 1 store-bought flatbread
– 1/4 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 tomato, sliced
– Fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F.
2. Place the flatbread on a baking sheet and spread the marinara sauce evenly over the surface.
3. Sprinkle the shredded mozzarella cheese over the sauce.
4. Arrange the tomato slices on top of the cheese and season with salt and pepper.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh basil leaves before serving.
2. BBQ Chicken Flatbread
Ingredients:
– 1 store-bought flatbread
– 1/2 cup cooked, shredded chicken
– 1/4 cup BBQ sauce
– 1/2 cup shredded cheddar cheese
– 2 green onions, chopped
Instructions:
1. Preheat your oven to 425°F.
2. Place the flatbread on a baking sheet and spread the shredded chicken over the surface.
3. Drizzle the BBQ sauce over the chicken.
4. Sprinkle the shredded cheddar cheese on top and scatter the chopped green onions over the cheese.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before slicing and serving.
3. Pesto and Tomato Flatbread
Ingredients:
– 1 store-bought flatbread
– 1/4 cup store-bought or homemade pesto
– 1 cup cherry tomatoes, halved
– 1/2 cup shredded mozzarella cheese
– Fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F.
2. Place the flatbread on a baking sheet and spread the pesto evenly over the surface.
3. Arrange the halved cherry tomatoes on top of the pesto and season with salt and pepper.
4. Sprinkle the shredded mozzarella cheese over the tomatoes.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh basil leaves before serving.
With these simple and delicious flatbread recipes, you can have a satisfying weeknight meal on the table in no time. Feel free to get creative and experiment with different toppings to suit your taste preferences. Whether you’re craving a classic Margherita, a flavorful BBQ chicken, or a fresh and herby pesto and tomato, flatbread is the perfect canvas for your culinary imagination. Enjoy!
