As fall approaches, there’s no better way to embrace the cozy vibes of the season than with some delicious homemade pumpkin bread. This classic treat is not only a great way to enjoy the flavors of autumn, but it’s also a versatile snack that can be enjoyed for breakfast, as a dessert, or as a sweet treat any time of day.
While there are countless pumpkin bread recipes out there, we’ve rounded up some of our favorites to help you spice up your fall baking routine. From traditional pumpkin bread to fun twists like chocolate chip pumpkin bread, there’s something for everyone to enjoy.
Classic Pumpkin Bread
To start off, let’s begin with a classic pumpkin bread recipe that never fails to impress. This recipe is simple, straightforward, and delivers a moist and flavorful bread that’s perfect for any occasion.
Ingredients:
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon cloves
– 1/2 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 1 cup canned pumpkin
– 1/3 cup water
Instructions:
1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and spices.
3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
4. Stir in the pumpkin and water until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Chocolate Chip Pumpkin Bread
For a fun twist on the classic pumpkin bread recipe, try adding some chocolate chips for a deliciously decadent treat that’s sure to please any crowd.
Ingredients:
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon cloves
– 1/2 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 1 cup canned pumpkin
– 1/3 cup water
– 1 cup semisweet chocolate chips
Instructions:
1. Follow the same instructions as the classic pumpkin bread recipe, but fold in the chocolate chips after combining the wet and dry ingredients.
2. Bake according to the same instructions and enjoy a deliciously sweet and indulgent pumpkin bread that’s perfect for chocolate lovers.
Savory Pumpkin Bread with Herbs
If you’re looking for a unique twist on pumpkin bread, try incorporating savory herbs for a flavorful and aromatic bread that’s perfect for enjoying with a warm bowl of soup or a cozy autumn stew.
Ingredients:
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon cloves
– 1/2 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 1 cup canned pumpkin
– 1/3 cup water
– 2 tablespoons fresh chopped sage
– 2 tablespoons fresh chopped rosemary
Instructions:
1. Follow the same instructions as the classic pumpkin bread recipe, but fold in the fresh herbs after combining the wet and dry ingredients.
2. Bake according to the same instructions and enjoy a unique and savory twist on traditional pumpkin bread that’s perfect for enjoying with savory dishes.
No matter which pumpkin bread recipe you choose to try, you’re sure to enjoy the warm and comforting flavors of fall with each delicious bite. So, grab your apron, preheat your oven, and get ready to spice up your fall with these delicious pumpkin bread recipes.
